Supoon Spoon Red

Where do you put your spoon down where you're cooking? If you put it on the bench it leaves mess everywhere. If you put it in the pot or lean it on the side of the pan it melts or falls off so you still end up with mess everywhere. Or, if you pull out a spoon rest, it's just another thing to wash up!

Why doesn't the spoon just have a built-in rest? That's what we said! So we came up with the Supoon - a spoon that sits up off the bench. You can scrape with it, stir and mix with it, taste and serve with it. Best of all, when you're not using it, it sits up off the bench so you don't have to worry about putting mess anywhere or germs getting onto your spoon and into your food.

Supoon is also safe to use on non-stick cookware thanks to its silicone tip which is heat-resistant to 260C/500F. When you've finished cooking, just pop your Supoon in the top rack of your dishwasher.

• Scrape out every last piece of food from your pan or bowl with the flat silicone scraping tip and flexible spoon sides.
• Keep benches and counters clean and food hygienic thanks to the unique handle design which sits your spoon up and off your bench.
• Scrape, stir, mix, scoop and serve using the same spoon - leaving you even less to clean up.
• Silicone spoon is safe to use on non-stick cookware and is heat resistant to 260C/500F